Crockpot Beef Stew

This stew is another one of my fall favorites.

This recipe is inspired by a stew that my mom made a lot while we were growing up. It brings back warm childhood memories for me; it has always been a family favorite and I couldn’t wait to try my hand at it.

My mom usually served it with some homemade cornbread, and I would highly suggest that as it makes for the perfect fall combination.

Ingredients:

  • 1 lb. stew meat
  • 1 (32 oz.) carton of beef broth
  • 1 package turkey gravy mix
  • 2 or 3 small sliced potatoes
  • 1 cup frozen carrots
  • 1/2 cup red cooking wine (approximately)
  • 1/4 cup Worcestershire sauce (approximately)
  • salt and pepper to taste
  • onion powder to taste

Directions:

  1. Place the stew meat in the crock pot for about 30 minutes, add some salt, pepper, and onion powder. ( I like to let it get a head start while I am getting ready to go to work)
  2. Add in all the rest of the ingredients and stir well.
  3. Turn the Crock Pot to low
  4. Come home to a Fall Feast! 🙂

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